Commercial / CPG Food & Beverage
Flavor, texture, and color are as important as nutritional value in the foods we eat daily. With extensive experience in the food and beverage industry, we work with top global brands to ensure our ingredients incorporate seamlessly into superior end products.
Our decades of expertise help partners develop and enhance products across the food and beverage category, delivering the quality, consistency, functionality, and cost savings needed for everything from high-protein applesauce to macaroni & cheese.
Our Ingredients
Click on the ingredients below to learn more.
Meet our application specialist
Meet our application specialist
Kara Roberts – Scientist II, R&D
Kara has a B.S. in Food Science from Kansas State University. She has been in the food industry for 10 years, working with a variety of food products, including ready-to-eat dips, puddings, and frozen foods, to name a few. She has experience in manufacturing, as well as developing and launching new products from benchtop to commercialization.
Our Innovation Studio – What Sets Us Apart
Commitment – Willing to invest significant time and resources to achieve shared innovation success
Collaboration – Passionate about problem-solving tough innovation challenges side-by-side with your team
Dairy and protein application knowledge – Able to provide specific, science-backed, hands-on guidance to smoothly transition our ingredients into your end products
Urgency – Able to leverage our pilot plant to test new ingredients, applications, and processes efficiently, giving you key insights to accelerate product development
