Animal Nutrition
Animal Nutrition is a complex and ever-evolving space that has a significant impact on our global community. That’s why we support the development of a more sustainable global animal production industry that produces the highest quality animal nutrition ingredients with the lowest environmental impact possible.
We have a long history and partnership with several institutions, including the Colorado State University Department of Animal Science, the Cal Poly Technical Institute for Advanced Technology and Public Policy, and the Association of American Feed Control Officials.
These partnerships enable us to link science with our customers’ requirements and to serve our global community to deliver sustainable animal nutrition that complements animals, people, and the planet while delivering the scale and value our customers expect.
Meet Our Application Specialists
Meet Our Application Specialists
Guorong Wang, Ph.D. – Sr Tech Sales Manager, R&D
Guorong earned a Ph.D. in Nutrition and Food Science from the University of Vermont, and a M.S. in Food Science from China Agricultural University. He has over 15 years of experience in the dairy industry as a scientist, project manager and technical seller in both B2B and CPG food companies from the US and China. Guorong has an in-depth understanding of the chemistry, functionality, and applications of dairy ingredients in various food applications.
Our Innovation Studio – What Sets Us Apart
Commitment – Willing to invest significant time and resources to achieve shared innovation success
Collaboration – Passionate about problem-solving tough innovation challenges side-by-side with your team
Dairy and protein application knowledge – Able to provide specific, science-backed, hands-on guidance to smoothly transition our ingredients into your end products
Urgency – Able to leverage our pilot plant to test new ingredients, applications, and processes efficiently, giving you key insights to accelerate product development
