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Micellar Casein Isolate: The Secret Ingredient for Superior Food & Beverage Applications
Micellar Casein Isolate (MCI) is revolutionizing food and beverage formulations with its pure dairy protein, filtered directly from Grade A milk through minimal processing. Unlike other casein derivatives, MCI maintains an optimized casein-to-native whey protein ratio (95:5), ensuring superior functionality and nutritional benefits.
With a clean, neutral flavor and aroma, MCI provides a blank canvas for product developers, ensuring maximum formulation flexibility. Whether you’re crafting premium dairy products or innovative protein-based foods, MCI delivers exceptional results.
Food scientists and application specialists—now is the time to elevate your product innovation with Micellar Casein Isolate!
Why Choose Micellar Casein Isolate?
✅ Cost Savings & Ingredient Replacement
MCI effectively replaces traditional caseins and other ingredients in dairy-based applications, optimizing formulation costs without compromising performance.
✅ Enhanced Functionality & Stability
- Superior emulsification for coffee creamers, yogurt, and whipped toppings, ensuring a smooth, creamy texture.
- High heat stability at neutral pH, making it ideal for ready-to-drink (RTD) dairy beverages and high-heat processing.
- Low foaming capability enhances sports and adult nutrition beverages without unwanted froth.
✅ Perfect for High-Performance Nutrition
As a slow-digesting protein, MCI provides a sustained release of amino acids, promoting muscle recovery and satiety. It’s packed with branched-chain amino acids (BCAAs), making it an ideal protein source for sports and adult nutrition products.
✅ Versatile Applications
MCI enhances the texture, stability, and nutritional profile of:
✔ Coffee creamers & dairy RTD beverages
✔ Yogurt, whipped toppings, and processed cheeses
✔ Sports & adult nutrition formulations
✔ Biscuits and baked goods
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Explore Our Case Study: Driving Processed Cheese Efficiency and Cost-Effectiveness with Micellar Casein Isolate
Discover how Leprino Nutrition’s Micellar Casein Isolate (MCI) offers cost savings and product enhancements for processed cheese.