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Sweet Meets Strong: Protein Dessertification
Desserts are evolving from “treat” to functional experience—delivering protein, clean labels, and satisfaction without sacrificing taste or texture. Protein dessert categories are expanding at 6–10% CAGR across frozen, bakery, and confectionery—creating a major opportunity for brands to lead with indulgence and functionality.
Our specialty proteins—Micellar Casein Isolate (MCI), MP PRO C80™, and Clear PRO 90™—are designed to deliver:
- Taste and texture consumers love
- Clean-label compatibility with no artificial additives
- Flexible protein concentrations for diverse applications
- Reliable functionality across frozen, baked, and confectionery formats
Sources: Protein Confectionery Market Size, Share & Trends Analysis Report, 2024–2032. Future Market Insights. High-Protein Bakery Products Market Report, 2024–2030. Grand View Research. Protein Ice Cream Market Forecast, 2024–2034. Future Market Insights. Functional Frozen Desserts Market Outlook, 2024–2033. Growth Market Reports.
Specialty Ingredients for High-Protein Indulgence
Whether you’re formulating for satiety, strength, or indulgence, our ingredients help you create desserts that do more.
Micellar Casein Isolate
- Supports Satiety – Perfect for a late-night treat that keeps you feeling satisfied before bed.
- Exceptional Heat Stability – Maintains texture and flavor in baked or heat-processed desserts, ensuring delicious results every time.
- Neutral Flavor Profile – Blends seamlessly into sweet applications without overpowering your recipe.
MP PRO C80™
- Boosts Nutritional Value – Adds protein while preserving a creamy, indulgent texture.
- Versatile Functionality – Perfect for puddings, ice creams, baked goods, and chocolate spreads.
- Delivers Fat Perception – Helps reduce fat content without compromising mouthfeel.
Clear PRO 90™
- High-Quality Protein, Guilt-Free Indulgence – Light, low-calorie desserts that don’t compromise on nutrition.
- Excellent Heat Stability & Low pH Solubility – Ideal for fruit-based applications like fruit sorbets, gelatins, and jelly fillings.
- Clean Flavor & Low Astringency – Keeps fruit notes bright with smooth texture and low viscosity.
GLP-1 Is Driving a Shift in Consumer Needs—Are Your Products Ready?
As millions of Americans explore GLP-1 medications, their expectations around food and beverage are changing fast. They’re looking for products that support satiety, blood sugar balance, and mindful eating—without compromising on taste or convenience. Our specialty ingredients are designed to help you meet this moment. Whether you’re formulating for protein-rich snacks, low-sugar beverages, or portion-smart meals, we offer the ingredient solutions to create products that resonate with today’s wellness-focused consumer.
Watch Our Video: Discover How Our Specialty Ingredients Deliver for the GLP-1 Consumer
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Ready to turn indulgence into innovation? Download our Protein Dessertification Fact Sheet now.