

Lactose Ingredients
Leprino Nutrition is a global leader in lactose production, providing high-quality lactose ingredients for infant nutrition, food and beverage manufacturing, and nutraceutical applications. Sourced from sweet whey from our mozzarella cheese production, our lactose delivers the quality and consistency manufacturers need across a wide range of formulations.
Depending on the application, lactose can provide mild sweetness, support texture and viscosity, enhance browning during cooking and baking, or serve as an excipient in tablet and capsule formulations. Explore our lactose portfolio below to find the right ingredient for your application.

Why Choose Leprino Nutrition for Lactose Ingredients?
For manufacturers looking for a reliable lactose ingredient supplier, quality and consistency matter from one production run to the next. Leprino Nutrition’s lactose is sourced from the sweet whey created through our mozzarella cheese production, giving us control over the ingredient from its source through finished production.
As the world’s largest manufacturer of lactose, Leprino Nutrition combines extensive dairy expertise with the scale to support customers around the globe. Our lactose portfolio is backed by rigorous quality controls, while our Innovation Studio gives customers access to technical and application support when bringing ingredients into new or existing products.
Whether the need is infant-grade, food-grade, or nutraceutical lactose, our goal is simple: deliver dependable ingredients and work alongside our customers to help them succeed.
Learn more about The Leprino Nutrition Advantage.
Lactose Ingredients for Specialized Nutrition and Food Applications
成人营养
Lactose can be used in adult nutrition formulations where manufacturers need a versatile dairy-derived ingredient that contributes mild sweetness, solids, and functional properties without overwhelming the finished flavor profile. Leprino’s lactose ingredients can support a range of food and nutrition applications designed for adult consumers.
Explore our Adult Nutrition solutions.
运动营养
Lactose can support a variety of sports nutrition formulations where mild sweetness, ingredient solids, and functional performance are important. Leprino Nutrition Lactose can be incorporated into products such as powdered nutrition mixes and other formulated foods where its dispersibility and moderate sweetness help support the finished product.
Explore our Sports Nutrition solutions.
Infant and Early Life Nutrition
Leprino Nutrition has provided ingredients for early life nutrition for more than 30 years. Our Infant Grade Lactose is manufactured to meet stringent infant-grade food requirements, with controls around microbiological limits, contaminants and heavy metals, color, and visible burn.
These standards support consistent blending and finished-product quality across applications, including powdered and ready-to-drink infant formula, follow-on formula, and growing-up milk.
Explore our Early Life Nutrition solutions.
Food and Beverage Applications
Lactose is a versatile ingredient for commercial food development. Its moderate sweetness can help formulators manage overall sweetness while maintaining sweetener solids, while its ability to disperse and dissolve makes it useful as a bulking agent and viscosity builder. As a reducing sugar, lactose can also support color development during high-temperature cooking and baking through the Maillard browning reaction.
Leprino Nutrition Lactose can be used in applications including confectionery, baked goods, dry mixes, frozen desserts, soups, and sauces.
Explore our Commercial / CPG Food & Beverage solutions.
Nutraceutical and Pharmaceutical Excipient Applications
For nutraceutical manufacturing, Leprino Nutrition offers excipient-grade Nutraceutical Lactose that is refined, purified, and milled to deliver consistent particles. The ingredient is produced under strict quality programs and is designed for use as a diluent in tablet manufacturing or a filling agent in capsule formulations.
Explore our Medical / Nutraceutical ingredient solutions.
认识我们的应用专家

认识我们的应用专家
迈克尔-弗伦奇 - 高级工程师
Michael holds a BS degree in Agriculture Education from California State University, Fresno. With over 15 years of experience in the dairy industry, he has excelled at Leprino in roles spanning Operations, Tech Services, and R&D. Additionally, he is Dairy Nutrition Pro certified through the Leprino Foods Master Nutrition Program.


我们的创新工作室 - 我们的与众不同之处
承诺 - 愿意投入大量时间和 资源,以实现共同创新的成功
协作 - 热衷于 与团队并肩解决棘手的 创新难题
乳制品和蛋白质应用知识 - 能够提供 有科学依据的具体实践指导,将 我们的配料顺利 转化为您的最终产品
紧迫性 - 能够利用我们的试验工厂 高效地 测试新 成分、 新 应用和新工艺,为 您提供 重要见解,加速产品开发
Frequently Asked Questions About Lactose Ingredients
What types of lactose ingredients does Leprino Nutrition offer?
What makes Leprino Nutrition a reliable lactose ingredient supplier?
What is Infant Grade Lactose used for?
How can lactose be used in food and confectionery products?