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Power Next-Gen Products with Our Protein Ingredient Portfolio
From emulsification and heat stability to fat replacement and protein fortification, Leprino Nutrition’s ingredients provide the perfect foundation for creating high-quality, protein-enriched food and beverage products. Let’s collaborate to unlock new opportunities for innovation, cost savings, and enhanced sensory experiences.
Innovative Product Solutions
Micellar Casein Isolate (MCI): Filtered from fresh Grade A milk, MCI is a functional and versatile casein in its purest form. It provides emulsification, water binding, and heat stability, delivering innovation, cost savings, and ingredient consolidation opportunities.
MP PRO C80™: A microparticulated whey protein, enhanced for specific functional properties. This protein offers uniform particle size, high heat stability, low gel strength, and unique versatility for fat replacement and high protein fortification.
Clear PRO 90™: A high-quality, heat-stable whey protein isolate uniquely designed for clear, low pH food and beverage applications. Clear PRO 90™ supports high-protein, low-calorie applications and is a perfect complement for fruit forward flavors with a clean non-dairy taste.
Application Overview
Whether you’re developing nutrition bars, RTDs, baked goods, or snacks, Leprino Nutrition has the premium ingredients to elevate your formulations. Our scientists collaborate with you to create recipes that meet consumer demand, from sports nutrition to healthy living to active aging. As protein continues to gain popularity in everyday foods, snacks, and beverages, we help seamlessly integrate our specialty proteins into your finished products.
Explore our ingredients and application innovation designed to accelerate your product development.
Drive Product Innovation with MP PRO C80™
Watch our video to see how MP PRO C80™ can transform your product.