Micellar Casein
Our Micellar Casein Isolate (MCI) is a clean, pure dairy protein filtered directly from Grade A milk, with minimal processing. As an intact casein, MCI has many benefits, both for our partners as well as their customers. Our native MCI supplies a clean flavor profile, exceptional functional properties due to its optimized casein to native whey protein ratio (95:5), and compelling functional benefits including superior emulsification compared to caseinates, exceptional heat stability, and low foam capability. In addition, our MCI has exceptional wetting properties and provides the needed structure to many dairy products such as natural cheese, processed cheese, and yogurt products. Also, MCI is considered a slow-digesting protein providing an extended release of amino acids and in conjunction with the high micellar calcium content makes MCI ideally suited for sports and adult nutrition products.
Micellar Casein Isolate (MCI)
Micellar Casein Isolate (MCI) is a clean, pure dairy protein filtered directly from Grade A milk that contains no less than 86 percent protein on a dry basis.
Benefits
- Produced via a cold filtration process with minimal processing, MCI is the gold standard for casein purity and flavor.
- Compared to traditional casein derivatives, MCI provides superior taste, heat stability, emulsification capacity, solubility, and water binding properties, providing functionality for formulation into many food systems.
- A slow-digesting protein with a prolonged release of amino acids to enhance muscle repair and prevent Sarcopenia.
- A highly nutritious and functionally versatile ingredient making the product ideal for multiple product categories and market segments.
Applications
- Coffee creamer, yogurt, whipped topping
- Dairy RTD beverages
- Processed and analog cheese
- Sports nutrition products
- Biscuits and other baked goods
Packaging
- 20 kg (44.1 lb.) multi-wall, kraft paper bag with polyethylene inner liner
- 1500 lb. bulk tote
Shelf Life
730 days from the date of manufacture if stored under recommended conditions
Available Certifications
Applicable Segments for Ingredient
Meet Our Application Specialist
Meet Our Application Specialist
Kumar Tammineedi – Senior Scientist
Kumar has a BS in Dairy Technology and MS in Food Science and Technology. He has over 12 years of experience in dairy ingredient innovation, manufacturing, and their application in sports nutrition (UHT RTD, RTM, Protein bars, etc.), medical nutrition (Retort, enteral), and functional foods (Ice cream, yogurt, etc.) categories.
Our Leprino Nutrition
Innovation Studio
At Leprino Nutrition, innovation is a mindset that is at the heart of what we do for our customers. More than a trusted nutrition ingredient supplier, we are a true partner, collaborating with each customer as an extension of their team to drive value beyond the exceptional quality of our ingredients. We invite customers to work with our Innovation Studio™ team of researchers, application experts, market analysts and strategists to bring their unique concepts to life or help them solve specific challenges.