Micellar Casein
Micellar Casein by Leprino Nutrition

Micellar Casein Concentrate (MCC)


Native Micellar Casein Concentrate (MCC) is a clean, pure dairy protein filtered directly from Grade A milk that contains no less than 86 percent protein on a dry basis.

Benefits


  • Produced via a cold filtration process with minimal processing, MCC is the gold standard for casein purity and flavor. 
  • Compared to traditional casein derivatives, MCC provides superior taste, heat stability, emulsification capacity, solubility, and water binding properties, providing functionality for formulation into many food systems. 
  • Is a slow-digesting protein with prolonged release of amino acids to enhance muscle repair and prevent Sarcopenia. 
  • Is highly nutritious and functionally versatile ingredient making the product ideal for multiple product categories and market segments.  

Applications


  • Coffee creamer, yogurt, whipped topping 
  • Dairy RTD beverages 
  • Processed and analog cheese 
  • Sports nutrition products 
  • Biscuits and other baked goods  

Packaging


  • 20 kg (44.1 lb.) multi-wall, kraft paper bag with polyethylene inner liner
  • 1500 lb. bulk tote

Shelf Life


730 days from date of manufacture if stored under recommended conditions

Available Certifications


Kosher
SQF
Halal
US GRAS

Meet Our Application Specialist


Angela, Director of Global Nutrition R&D

Meet Our Application Specialist


Innovation Studio™ team of researchers, application experts, market analysts and strategists
Leprino Innovation Studio
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