Micellar Casein
Micellar Casein by Leprino Nutrition

Micellar Casein Concentrate (MCC)

Native Micellar Casein Concentrate (MCC) is a clean, pure dairy protein filtered directly from Grade A milk that contains no less than 86 percent protein on a dry basis.


  • High purity casein ingredient (minimum 95% casein)
  • Clean, neutral flavor and aroma
  • Offers excellent heat stability and solubility
  • Superior emulsification and water binding properties, leading to a cost-effective replacement ingredient for many traditionally used milk protein and casein derivatives
  • Slow absorption for satiety benefits and superior digestibility


  • Coffee creamer
  • Yogurt
  • Whipped topping
  • Dairy RTD beverages
  • Processed and analogue cheese
  • Sports nutrition products
  • Biscuits and other baked goods


  • 20 kg (44.1 lb.) multi-wall, kraft paper bag with polyethylene inner liner
  • 1500 lb. bulk tote

Shelf Life

730 days from date of manufacture if stored under recommended conditions

Available Certifications

SQF Level 3

Meet Our Application Specialist

Angela, Director of Global Nutrition R&D

Meet Our Application Specialist

Innovation Studio™ team of researchers, application experts, market analysts and strategists
Leprino Innovation Studio
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