Made by spray-drying pasteurized whey, our sweet whey is an economical source of dairy solids that contains no less than 11 percent protein as-is.
- Inexpensive and functionally versatile source of whey protein, lactose, and minerals from a single ingredient.
- Replaces more expensive dairy ingredients for applications such as dairy flavor, flavor enhancer, bulking agent and nutritional fortifiers providing consistency and clean ingredient declarations for your formulation.
- A traditional ice cream and frozen desert ingredient providing stability, excellent flavor, and consistency to your product.
- Delivers functional dairy solids to enhance browning in bakery applications, providing a perfect golden color for baked goods.
- Enhances dough development and improves loaf volume as a traditional bakery ingredient, supporting an irresistible crumb structure.
- Common, easy-to-disperse, free flowing carrier for powdered cheese blends, soups and gravies enhancing the handling properties for these and many other powdered products.
Leprino’s Sweet whey is a minimally processed, gently dried whey powder that is compromised of whey protein and lactose, providing a diverse range of benefits. It is traditionally used in:
- Frozen desserts and ice cream
- Baked goods
- Soups, sauces, and gravies
- Processed cheese
- Processed meats
- Animal nutrition
- 50 lb (22.68 kg) multi-wall, kraft paper bag with polyethylene inner liner
- 2000lb bulk tote
365 days from the date of manufacture if stored under recommended conditions