Sweet Whey
Sweet Whey by Leprino Nutrition

Sweet Whey

Made by spray-drying pasteurized whey, our sweet whey is an economical source of dairy solids that contains no less than 11 percent protein as-is.


  • No bleaching, decolorization, or artificial ingredients
  • Inexpensive and functionally versatile source of dairy carbohydrates with moderate protein and high salt/ash content
  • Enhances color development during high-temperature cooking and baking (Maillard browning)
  • Supports volume/loaf development in bread and produces a shortening effect in pastries/doughs
  • Free-flowing, easy-to-disperse carrier in dry cheese blends, soups, and gravies
  • Promotes water binding in sausage and processed meat applications
  • Used regularly as a substitute for milk solids, dairy flavor provider, flavor enhancer, bulking agent, and nutritional fortifier


  • Frozen desserts and ice cream
  • Baked goods
  • Soups, sauces, processed cheese, and processed foods
  • Confectionery
  • Processed meats
  • Animal nutrition


  • 50 lb (22.68 kg) multi-wall, kraft paper bag with polyethylene inner liner
  • 2000lb bulk tote

Shelf life

365 days from date of manufacture if stored under recommended conditions

Available Certifications

SQF Level 3

Applicable Segments for Ingredient

Meet Our Application Specialist

Paulos, Application specialist

Meet Our Application Specialist

Innovation Studio™ team of researchers, application experts, market analysts and strategists
Leprino Innovation Studio
Get in touch