Micellar Casein
Micellar Casein by Leprino Nutrition

Micellar Casein Concentrate (MCC)

Native Micellar Casein Concentrate (MCC) is a clean, pure dairy protein filtered directly from Grade A milk that contains no less than 86 percent protein on a dry basis.


  • Produced via a cold filtration process with minimal processing, MCC is the gold standard for casein purity and flavor. 
  • Compared to traditional casein derivatives, MCC provides superior taste, heat stability, emulsification capacity, solubility, and water binding properties, providing functionality for formulation into many food systems. 
  • Is a slow-digesting protein with prolonged release of amino acids to enhance muscle repair and prevent Sarcopenia. 
  • Is highly nutritious and functionally versatile ingredient making the product ideal for multiple product categories and market segments.  


  • Coffee creamer, yogurt, whipped topping 
  • Dairy RTD beverages 
  • Processed and analog cheese 
  • Sports nutrition products 
  • Biscuits and other baked goods  


  • 20 kg (44.1 lb.) multi-wall, kraft paper bag with polyethylene inner liner
  • 1500 lb. bulk tote

Shelf Life

730 days from date of manufacture if stored under recommended conditions

Available Certifications


Meet Our Application Specialist

Angela, Director of Global Nutrition R&D

Meet Our Application Specialist

Innovation Studio™ team of researchers, application experts, market analysts and strategists
Leprino Innovation Studio
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